yes
When a cup of hot tea cools down, it is a physical change, not a chemical change. The molecules in the tea are simply rearranging as the temperature drops, but the chemical composition of the tea remains the same.
Adding lemon to tea is a physical change because no new substances are formed. The lemon flavor simply interacts with the tea molecules in a physical way.
a chemical reaction transforms a substance into another. in this case, the melting ice would only add more water to your tea, which is already composed primarily of water, infused with tea (leaves). ice melting is only changes the state of the substance--the substance itself does not change!
Deleted a wrong answer-someone said "physical." It is actually a chemical reaction because it relies on the chemical properties of water and of the substances in the tea leaf. These substances-tannins, caffeine, and many others-dissolve in the hot water. The heat accelerates the reaction, but it is not a physical change. (Try steeping a tea bag in cold water-eventually you will get tea, although it will taste a bit different, probably because heat affects the dissolution of the various substances at different rates.)
Yes, making tea involves chemical changes. You mix the dried leaves with hot water so that the compounds in the leaves leach into the water, and then strain off the leaves, leaving an infusion of water which has changed in character, that is, in appearance and, in this case, flavor.
When a cup of hot tea cools down, it is a physical change, not a chemical change. The molecules in the tea are simply rearranging as the temperature drops, but the chemical composition of the tea remains the same.
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
It is a chemical change. Table Sugar is the crystallized form of liquid Sucrose(also simply known as, Sugar.) By stirring sugar into the tea you are using the tea as a catalyst in that it "hydrates" the crystal and causes it's chemical structure to return to the liquid form and be absorbed into the makeup of the tea.
No, dissolving sugar in a cup of tea is a physical change, not a chemical reaction. The sugar molecules are simply mixing with the tea molecules to form a homogeneous solution. Chemical reactions involve the breaking and forming of bonds between atoms.
give me cup of tea
No. Making tea is a physical change.
Physical
physical change
He has a cup of tea.
chemical, you can't take the lemon out
There is no such English phrase as "tea of a cup." You either have a cup of tea, or you have tea in a cup.
No, you just create a mixture with more components.