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No. Making tea is a physical change.

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12y ago

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Is making tea from tea leaves a chemical of physical change?

Physical


Is making tea sweet chemical change?

Yes because it is still water just mixed with sugar and tea bags


Is heating a cup of tea a chemical change?

Heating a cup of tea is a physical change, not a chemical change. The heat causes the molecules in the tea to move faster, but the chemical composition of the tea remains the same.


When a cup of hot tea cools down is that a chemical change?

When a cup of hot tea cools down, it is a physical change, not a chemical change. The molecules in the tea are simply rearranging as the temperature drops, but the chemical composition of the tea remains the same.


Tea made using hot water and a tea bag a chemical or physical change?

Making tea using hot water and a tea bag is primarily a physical change. The process involves the extraction of flavors, colors, and compounds from the tea leaves into the water, but the chemical composition of the tea itself remains largely unchanged. While some minor chemical interactions may occur, such as the release of antioxidants, the overall process is characterized by a physical mixing rather than a chemical transformation.


Stirring sugar into a cup of tea is chemical?

Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.


Is black tea a physical change or chemical change?

physical change


Is adding lemon to tea a chemical change or a physical change?

chemical, you can't take the lemon out


Is making tea physical change?

it is a physical change.


Is adding lemon to your tea a chemical change?

No, you just create a mixture with more components.


Is making buckeyes a physical or chemical change?

A chemical change


Is stirring sugar into a cup of tea a physical or chemical change?

It is a chemical change. Table Sugar is the crystallized form of liquid Sucrose(also simply known as, Sugar.) By stirring sugar into the tea you are using the tea as a catalyst in that it "hydrates" the crystal and causes it's chemical structure to return to the liquid form and be absorbed into the makeup of the tea.