Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
its a chemical lol
Adding sugar to cereal is a physical change because the sugar does not undergo a chemical reaction when mixed with the cereal. The sugar retains its chemical structure and properties, only altering the taste of the cereal.
Sugar crystallizing is a physical change because it involves rearranging the molecules of the sugar without changing their chemical composition.
When you add sugar to lemonade, it is a physical change because the sugar dissolves into the lemonade without changing its chemical composition. The sugar molecules are still the same, but they are dispersed throughout the lemonade.
it s a physical change.
Physical.
Chemical.
It is a physical change.
Physical, because the sugar dissolves in the tea but does not lose its property of sweetness. Plus you could let your tea evaporate and you would end up with the original sugar.
This is a physical change the chemical composition of the sugar does not change
Chemical change.
Yes, dissolving sugar in water is a physical change. If you let the water evaporate, you the sugar will be left behind. Evaporation is a physical process, not chemical.-No, It is a Chemical change.