Physical. The sugar is only held in suspension. The basic reasoning behind this is that you have to stir the sugar in to get it mixed into the lemonade. A chemical change would have been generated just by mixing the chemicals together and given some type of reaction.(Heat, smoke, light, etc) You don't get a "bang" by adding sugar to lemonade. :-)
its a chemical lol
Sugar crystallizing is a physical change because it involves rearranging the molecules of the sugar without changing their chemical composition.
Physical.
It is a physical change.
When sugar dissolves in hot water, it is a physical change. This is because the sugar molecules are simply mixing with the water molecules but are not undergoing a chemical reaction to form new substances.
its a chemical lol
The preparation of fresh lemonade by pressing or squeezing is a physical process; the nature of the chemical compounds from lemons remain unchanged.
Sugar crystallizing is a physical change because it involves rearranging the molecules of the sugar without changing their chemical composition.
it s a physical change.
Physical.
Chemical.
It is a physical change.
Adding sugar to cereal is a physical change because the sugar does not undergo a chemical reaction when mixed with the cereal. The sugar retains its chemical structure and properties, only altering the taste of the cereal.
This is a physical change the chemical composition of the sugar does not change
Chemical change.
Yes, dissolving sugar in water is a physical change. If you let the water evaporate, you the sugar will be left behind. Evaporation is a physical process, not chemical.-No, It is a Chemical change.
When sugar dissolves in hot water, it is a physical change. This is because the sugar molecules are simply mixing with the water molecules but are not undergoing a chemical reaction to form new substances.