Yes because it is still water just mixed with sugar and tea bags
No. Making tea is a physical change.
Physical
Heating a cup of tea is a physical change, not a chemical change. The heat causes the molecules in the tea to move faster, but the chemical composition of the tea remains the same.
When a cup of hot tea cools down, it is a physical change, not a chemical change. The molecules in the tea are simply rearranging as the temperature drops, but the chemical composition of the tea remains the same.
Making tea using hot water and a tea bag is primarily a physical change. The process involves the extraction of flavors, colors, and compounds from the tea leaves into the water, but the chemical composition of the tea itself remains largely unchanged. While some minor chemical interactions may occur, such as the release of antioxidants, the overall process is characterized by a physical mixing rather than a chemical transformation.
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
Normally one tea bag per cup.
physical change
chemical, you can't take the lemon out
Some popular recipes for making alcohol-infused sweet tea include adding bourbon, vodka, or rum to sweet tea. You can also try adding fruit flavors like peach or raspberry for a twist on the classic drink.
it is a physical change.
No, you just create a mixture with more components.