physical change
Heating a cup of tea is a physical change, not a chemical change. The heat causes the molecules in the tea to move faster, but the chemical composition of the tea remains the same.
When the metal is poured into the Styrofoam cup of water, the heat stored in the metal is transferred to the water and the cup. This transfer of heat causes the temperature of the water and the cup to increase, as the metal cools down.
No, pouring soda into a cup is a physical change because the molecules of the soda remain the same. Chemical changes result in the formation of new substances with different chemical properties.
To create a DIY calorimeter for measuring heat energy in chemical reactions, you can use a simple setup with a Styrofoam cup, a thermometer, and a stirrer. Fill the cup with a known volume of water and measure its initial temperature. Then, add the reactants to the water and stir while monitoring the temperature change. By calculating the change in temperature and knowing the specific heat capacity of water, you can determine the heat energy released or absorbed during the reaction.
Distilling water is a physical change. When water is distilled, any trace impurities will left in the container it was distilled from. These impurities were not chemically bonded to the water, instead, they formed a mixture with the water, and a mixture is always created physically.
Heating a cup of tea is a physical change, not a chemical change. The heat causes the molecules in the tea to move faster, but the chemical composition of the tea remains the same.
physical change
When the metal is poured into the Styrofoam cup of water, the heat stored in the metal is transferred to the water and the cup. This transfer of heat causes the temperature of the water and the cup to increase, as the metal cools down.
no, it's a physical change
No it is a physical change.
No, pouring soda into a cup is a physical change because the molecules of the soda remain the same. Chemical changes result in the formation of new substances with different chemical properties.
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
Yes, it's a chemical change. When you mix the ingredients, you can't take out the ingredients again.
Using hot water to expand a metal cup is a physical change. The change in size and shape of the cup is due to the expansion of the metal atoms when heated, but the chemical composition of the metal cup remains the same.
physical
A hot cup of coffee will cool down at a certain rate, but as the coffee cools, the rate at which it cools slows down. This is why a "lukewarm" cup of coffee cools down so slowly. Even though the warm cup of coffee is cooling down quicker at first, the lukewarm cup essentially has a "head start" on the way to room temperature.
Yes