no
Yes. Wet acetone will disolve sugar because of it's high water content, and although dry acetone will dissolve sugar, it will not do so in the way that wet acetone will.
you put teaspoon of seasalt and put in a clear cup. string to pencil. then put 120 cc of water in and stir sea salt and water together. wait until disolved and balance pencil and string in middle of the clear cup and repeat expererment 2 more times -Makayla 11, Ohio
Yes, a cup is made out of matter.
A cup of pureed pumpkin contains approximately 564 milligrams of potassium.
Rice Krispies typically do not contain significant levels of phosphorus as they are primarily made from rice, sugar, and salt. However, it's essential to check the nutrition label for specific phosphorus content as additives or fortification in any product can vary.
The sugar dissolving in a hot cup of tea is a physical property because no new substances are formed. The sugar molecules are simply mixing with the liquid molecules without undergoing a chemical reaction.
Heating sugar in a spoon will caramelize the sugar, turning it into a golden-brown liquid state due to the sugar undergoing a chemical reaction. Conversely, dissolving sugar in hot water involves the sugar molecules dispersing in the water without changing their chemical structure, resulting in a sweetened liquid solution.
no
yes dissolving sugar in a coffee is a physical change in a chemical change a new substance will be formed, and the component of this substance will be different from the parent substance. but in the case of sugar dissolving in coffee, mixture of sugar and coffee retain their respective properties. Moreover we can also separate the constituents from that mixture.and there is no new substance is formed
By flushing it in to the toilet
no.
its as physical change as no reaction takes place. the sugar fills in the gaps between the water molecules so you cant see it un till you filter or dissolve the coffee.
The cup of tea would become excessively sweet (sugary).
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
No it is a solution. A mixture is when you mix to substances together and they don't dissolve.
Hot tea is capable of dissolving more sugar than iced tea.
It is a chemical change. Table Sugar is the crystallized form of liquid Sucrose(also simply known as, Sugar.) By stirring sugar into the tea you are using the tea as a catalyst in that it "hydrates" the crystal and causes it's chemical structure to return to the liquid form and be absorbed into the makeup of the tea.