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When sugar dissolve in a hot cup of tea is it physical property or chemical property?

The sugar dissolving in a hot cup of tea is a physical property because no new substances are formed. The sugar molecules are simply mixing with the liquid molecules without undergoing a chemical reaction.


How does heating sugar in a spoon differ from dissolving it in a cup of hot water?

Heating sugar in a spoon will caramelize the sugar, turning it into a golden-brown liquid state due to the sugar undergoing a chemical reaction. Conversely, dissolving sugar in hot water involves the sugar molecules dispersing in the water without changing their chemical structure, resulting in a sweetened liquid solution.


Is dissolving sugar in a cup of tea reversible?

no


Is the dissolving of a sugar cube in a cup of coffee a chemical change?

yes dissolving sugar in a coffee is a physical change in a chemical change a new substance will be formed, and the component of this substance will be different from the parent substance. but in the case of sugar dissolving in coffee, mixture of sugar and coffee retain their respective properties. Moreover we can also separate the constituents from that mixture.and there is no new substance is formed


What are the two ways of dissolving sugar cubes in a cup of tea quickly?

By flushing it in to the toilet


Is a cup of coffee a chemical reaction?

no.


Isdissolving sugar in a cup of tea physical change or chemical reaction?

its as physical change as no reaction takes place. the sugar fills in the gaps between the water molecules so you cant see it un till you filter or dissolve the coffee.


What would happen is you were dissolving sugar into a cup of tea and the tea became a saturated solution?

The cup of tea would become excessively sweet (sugary).


Stirring sugar into a cup of tea is chemical?

Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.


Is dissolving sugar in a cup of tea a mixture?

No it is a solution. A mixture is when you mix to substances together and they don't dissolve.


Why can you make a cup of hot tea sweeter than a cup of iced tea?

Hot tea is capable of dissolving more sugar than iced tea.


Is stirring sugar into a cup of tea a physical or chemical change?

It is a chemical change. Table Sugar is the crystallized form of liquid Sucrose(also simply known as, Sugar.) By stirring sugar into the tea you are using the tea as a catalyst in that it "hydrates" the crystal and causes it's chemical structure to return to the liquid form and be absorbed into the makeup of the tea.