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When sugar dissolve in a hot cup of tea is it physical property or chemical property?
The sugar dissolving in a hot cup of tea is a physical property because no new substances are formed. The sugar molecules are simply mixing with the liquid molecules without undergoing a chemical reaction.
Stirring sugar into a cup of tea is chemical?
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
Is dissolving sugar in hot tea an example of a chemical change?
No, dissolving sugar in hot tea is a physical change, not a chemical change. The sugar molecules are still present in the tea and can be separated by processes like evaporation. The chemical composition of the sugar does not change during the dissolving process.
Is sugar stirred into tea a mixture or a compound?
because sugar separates from tea!
Whats One example of a homogeneous mixture?
I believe brewed tea or coffee, might be one.
Is dissolving sugar in a cup of tea reversible?
no
Why can you make a cup of hot tea sweeter than a cup of iced tea?
Hot tea is capable of dissolving more sugar than iced tea.
Is dissolving sugar in a cup of tea a chemical reaction?
No, dissolving sugar in a cup of tea is a physical change, not a chemical reaction. The sugar molecules are simply mixing with the tea molecules to form a homogeneous solution. Chemical reactions involve the breaking and forming of bonds between atoms.
What would happen is you were dissolving sugar into a cup of tea and the tea became a saturated solution?
The cup of tea would become excessively sweet (sugary).
What are the two ways of dissolving sugar cubes in a cup of tea quickly?
By flushing it in to the toilet
Is a cup of tea a mixture?
I am sure that iced tea is a compound or a mixture. It depends if sugar is in it. Than it is of course going to be a mixture cause you can separate sugar from the liquid.
Is tea with sugar an example of a mixture or a solution?
Well, honey, tea with sugar is technically a solution. The sugar dissolves in the tea, creating a homogeneous mixture where the sugar molecules are evenly distributed throughout. So next time someone asks, you can confidently say it's a solution and impress them with your chemistry knowledge.
Is cinnamon sugar homogeneous mixture?
Technically yes. Though it depends on how well you mix the mixture up.
When sugar dissolve in a hot cup of tea is it physical property or chemical property?
The sugar dissolving in a hot cup of tea is a physical property because no new substances are formed. The sugar molecules are simply mixing with the liquid molecules without undergoing a chemical reaction.
Stirring sugar into a cup of tea is chemical?
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
How could you increase the rate of dissolving of sugar in tea?
heat up the tea
Dissolving a spoonful of sugar in tea or coffee is an example of an?
a physical change
