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When a teaspoon of sugar is added to a cup of tea it does not overflow whyexplain using osmosis?

Osmosis is the movement of water across a semipermeable membrane from an area of lower solute concentration to an area of higher solute concentration. When sugar is added to tea, it dissolves and increases the solute concentration in the tea. This causes water to move from the tea into the sugar solution, which maintains the overall volume of liquid and prevents overflow.


What happens to sugar when added to tea?

When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.


If you add sugar to tea the sugar is the?

Solute is the answer.


What happens sugar in tea?

When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.


What is the solvent and solute of tea?

... The solute is sugar or the tea mix, the solvent is the water.


What is the molarity of sweet tea?

The molarity of sweet tea depends on the amount of solute (sugar) dissolved in the solution. If you know the amount of sugar added to a specific volume of tea, you can calculate the molarity using the formula: Molarity (M) = moles of solute / liters of solution.


Why tea gets cooled when sugar is added to it?

When sugar is added to hot tea, it dissolves and disrupts the liquid's structure, leading to a change in the thermal conductivity. The process of dissolving sugar absorbs some heat from the tea, resulting in a decrease in temperature. Additionally, the increased concentration of solute (sugar) can enhance heat transfer to the surrounding environment, further cooling the tea.


You are making a quart of iced tea and want to make it sweeter. What term describes the sugar that you add?

The iced tea is already an aqueous solution. The sugar becomes an additional solute added to the water, which is the solvent.


Sugar is added to tea to make sweet tea In chemical terms the sugar is the?

In chemical terms, the sugar added to tea to make sweet tea is sucrose. Sucrose is a disaccharide composed of one molecule of glucose and one molecule of fructose bonded together. When dissolved in the tea, sucrose breaks down into its constituent glucose and fructose molecules, providing the sweetness to the beverage.


What is the solute of sweet tea?

Sugar or water is the Solvent in Sweet Tea. The solvent is the substance that exists in the greatest quantity of a solution, so I think it's definitely sugar or water not sure though.


What is the solute and solvent of hot tea?

I am not sure of the exact make up of coffee, however in a simplistic view, coffee would be solute, water would be solvent. However, you can say more scientifically anyway that caffeine is solute. If you take sugar, sugar is also a solute.


Is ice tea a solute or solvent?

Well, I believe that in referring to placing sugar in iced tea, tea is the solvent, and sugar the solute. Technically, however, the question is flawed, as tea can be a solute as well, with water as the solvent and the organic compounds released from steeping the tea leaves the solute.