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because the spoon is smaller making it harder to dissolve

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14y ago
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Q: How does heating sugar in a spoon differ from dissolving it in a cup of hot water?
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Related questions

How do you dissolve water and sugar?

by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.


What are three ways to increase the dissolving rate of sugar in water?

Try heating the solution or add more of water


Does sugar in a spoon catch fire when lit with a flame?

Sugar will burn, but not really catch fire that well. Heating sugar to its melting point is called caramelizing and, naturally, makes caramel!


Does it matter what type of beaters you use when creaming?

No, it doesn't. The only point of creaming is to get the sugar to start dissolving in the butter or shortening. Even a spoon will work but it takes a bit longer.


Is dissolving sugar physical or chemical?

Sugar dissolving would be an example of a physical change. This is because it does not change chemically, so it is still sugar.


Is dissolving sugar in water a chemical property?

No dissolving of sugar is not a chemical property because no reaction takes place.


Is sugar dissolving in alcohol a chemical reaction?

No, it is simply dissolving so it is a physical change.


Is sugar dissolving a chemical property?

No


What is an example of a sugar cube disaolving?

Dissolving dissolving! Watch your grammar. The best example is sugar cube dissolving in a water. Best way to dissolve it is to smash it, put it in water and then stir it.


Is sugar dissolving a chemical or phyical change?

Sugar dissolving in water is a chemical change because sugar is Sucrose which in aqueous solution is broken down into Glucose and Fructose.


Dissolving a spoonful of sugar in tea or coffee is an example of an?

a physical change


Is dissolving sugar in a cup of tea reversible?

no