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In addition to its bread products, the baking industry also produces cakes
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∙ 13y ago
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Does baking powder make brownies fluffy?
No, baking powder is what makes cakes rise.
What type of baking class should I take in order to be able to make professional looking cakes?
A simple baking class should teach you what you need to know to make gourmet cakes. They typically teach how to make gourmet cakes in your average baking class and will be beneficial for either novice or expert bakers.
What is use of baking soda?
baking soda is generally used in cakes recipes to make them fluffier and softer .
How do you make wedding cakes small cakes that ditribute among the relatives?
You'll have to use special baking "molds."
Why baking soda is used far making cakes?
to make them rise
What are some uses for baking power?
You can make cakes and bread, lots of things...
What are the Uses of round pan in baking?
to make round cakes
Do whole eggs make cakes rise more than egg whites?
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
Baking mix is good for cakes?
If you're asking whether a cake-mix kit will make a good cake, the answer is that often they do, yet they make small quantities and the cakes are unremarkable. They are good if you have trouble making cakes, but if you are good at baking, you might as well put some effort into it and make it a really good one!
What are Butter cakes?
Butter cakes rely on leavening agents such as baking powder, baking soda, or yeast
How much more can a cake rise with baking soda than a cake without baking soda?
cakes with baking soda and cakes without are the same.
Why do you need baking soda in cookies and not baking powder?
Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.
