A good alternative to a bundt pan for baking cakes is a regular round cake pan.
A suitable substitute for a bundt pan when baking a cake is a tube pan or a round cake pan with a similar capacity. These pans will help the cake bake evenly and maintain its shape.
A good alternative for a bundt pan when baking a cake is to use a regular round cake pan or a loaf pan. These pans can still produce a delicious cake with a similar texture and taste.
Some suitable substitutions for a bundt pan when baking a cake include using a tube pan, a springform pan, or a regular round cake pan. These alternatives can help achieve a similar shape and texture for the cake.
A 9" X 13" baking pan would work well.
If you don't have a nine-inch round cake pan, you can use an eight-inch round pan, though the cake may be slightly taller and require a longer baking time. Alternatively, a 9x5-inch loaf pan or an 11x7-inch rectangular pan can work, but you may need to adjust the baking time. Just ensure to monitor the cake closely for doneness.
A pan that measures the same on each side.
a baking pan that's square
A square pan is commonly used for baking cakes, brownies, bars, and casseroles. It provides even heat distribution and produces uniform baking results. Square pans are available in various sizes to accommodate different recipes and baking needs.
A tube pan is usually a round pan, with a tube in the center. Generally they are used to make angel food cakes, but I'm sure they can be used for other cakes. the one below is fluted but they come smooth also.
The answer will depend on the depth of the pan. But since you have not bothered to provide that crucial bit of information, I cannot provide a more useful answer.
That would convert to a little over 10 1/2 cups. Check baking pan options below which are for 12 cups. 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 1 (10-inch) springform pan 2 (9-inch) round cake pans