Depending on the recipe and the volume of batter, one could use a tube pan (angel food cake pan) or bake the cake in two loaf pans.
Jamaican rum, and cake
como se dise estoy afuera
A rum-soaked cake is known as a "baba." After the cake has baked and cooled it is sprinkled with rum and is allowed to soak it in before it is decorated.
Make Room for Daddy - 1953 The Rum Cake 8-17 was released on: USA: 30 January 1961
A rum-soaked cake is known as a "baba."
No, you do not need baking soda to make rum cake. Most rum cake recipes rely on baking powder as the leavening agent instead. The key ingredients typically include flour, sugar, eggs, butter, rum, and sometimes nuts or fruit, which contribute to the cake's texture and flavor. However, variations exist, so it's always best to follow a specific recipe.
A Rum Baba.
A four letter word for rum cake is baba.
This is a babka, or a rum baba.
rum cake
One can find great recipes for rum cake in many cookbooks. Some of the better ones include 'The Cake Bible', 'Baking with the Cake Boss' and 'Betty Crocker The Big Book of Cakes'.
Sultana raisins in cake, especially fruit cake, adds another flavour to an otherwise dense cake. Also, they release the liquid you soaked them in before hand, so if you want a rum-cake, soak the raisins in rum overnight.