No its explodes
put a bit of ovenproof paper on top pf the sponge to stop from over colouring
2 cups of milk
It is called an upside down cake because the topping is on the bottom of the cake as it bakes. For instance, when making a pineapple upside down cake, you put the pineapple slices in first, the strudel and then the cake batter. When it is finished, you flip it out with the bottom of the cake on top.
Put the two halves together with jam or cream
You can, especxially if you are going to be storing it for more than a few hours or if it has already been frosted.
ummm... Banana cream 1. banana 2. weigh watchers sponge cake 3. strawberries 4. whipped topping crimple the sponge cake in a bowl. add chopped fruit (strawberries and bananas) and put a few squirts of whipped topping
Your probably mean Victorian sponge cake. It was probably popular during the The Victorian era in England during Queen Victoria's reign from 1837 until 1901. Sponge cake has been reported from as early as 1420! That's old.No, it's VICTORIA sponge , and was named in her honor during her reign. They are good sellers in gourmet bake shops to this day , and can be mail ordered as well, so even Americans can have one.
No, if you put soda in a cake it would probably taste horrible and it would be all mushy and squishy and damp. What you do have to put in, however, is baking soda which looks like white flour.
Yes, you can add bicarbonate of soda to a sponge mix to help the cake rise and become lighter and fluffier. Just be sure to follow a recipe that includes the correct proportions of ingredients to ensure the best results.
can you put the filling in the oven along with the crust
No, put the raw pizza dough in the oven witth your sauce and topping on it and cook for the certain amount of time.