put a bit of ovenproof paper on top pf the sponge to stop from over colouring
A lamington is a sponge cake, coated with a layer of chocolate icing, and sprinkled all over with desiccated coconut.
how does over mixing and under mixing affect butter cake
because you have left it to long in the oven,its over cooked
A living sponge cake is a type of cake that incorporates live cultures, such as yeast or bacteria, to create a unique texture and flavor profile. Unlike traditional sponge cakes, which rely solely on beaten eggs and baking powder for leavening, living sponge cakes ferment over time, resulting in a moist and airy crumb. They may also have probiotic benefits due to the presence of live microorganisms. This approach to cake-making is part of a broader trend toward using fermentation in various culinary applications.
Lemon drizzle cake is really good. A basic sponge is covered in a sugared lemon juice topping with lemon peel strands as soon as it comes out of the oven. It spreads over the top of he cake and runs down the sides,no filling is necessary.
Yes it is, it is a solid with many air holes so you can compress it, but then it goes back into it original shape. Unlike Liquids and Gases, which cant.
Sponge-bob is a cheery, over dramatic sponge.
Well I think it's because they're quite sweet but no so sweet that they over-power your mouth and they also give the cake a bit of a crunch.
You have to pour the soap into the bathtub, then with your sponge just go over your pet!
Turn the cake over
Yes, it is safe to use aluminum foil in the oven when making cakes. Aluminum foil can help prevent the cake from over-browning and can also be used to cover the cake to prevent it from drying out while baking. Just be sure not to let the foil touch the sides of the oven or the heating elements to avoid any potential safety hazards.
It depends on your purpose. You need about 200 g to make a victoria sponge cake. On the other hand it's nearly a third of an adult's recommended daily allowance. It's just over 2 ounces.