Whole meal can be used in cake baking. But it produces a heaver, less tender cake than white cake flour.
If talking about Passover cake meal, yes
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
cake flour, it is ground finer than all-purpose flour, which is a little finer than bread flour. Meal or farina,(for gruel or porridge) is the coarsest grind.
You can use cake meal as a substitute for flour.
its healthier for you
The difference between plain white flower and whole meal flour is that whole meal flour is a little denser. Also plain white flour is bleached so it looks white.
Yes. Wholemeal flour can be substituted for up to half the white flour when making pita bread at home. Most supermarkets carry whole wheat (whole meal) pita bread alongside pita made with white flour.
Presto Cake Flour is manufactured by the General Mills company, which is known for producing a variety of baking products and food items. General Mills is a well-established food company with a wide range of brands in the baking, snack, and meal categories. Presto Cake Flour is specifically designed for producing light and fluffy cakes, making it a popular choice among bakers.
No, corn meal and corn flour are not the same. Corn meal is coarser in texture and made from ground corn kernels, while corn flour is finer and made from the whole corn kernel.
It is flour where the entire grain is used to grind and make the flour. Other forms of lower only use the grain and not the germ.
only if you are jesus
It comes from the same bakery your regular white bread comes from. The bakery just uses whole grains and whole wheat flour instead of bleached milled white flour.