0
Whole meal can be used in cake baking. But it produces a heaver, less tender cake than white cake flour.
Wiki User
∙ 10y ago
Add your answer:
Earn +20 pts
Can cake meal be used instead of flour for sauteing chicken breasts?
If talking about Passover cake meal, yes
Can you substitute cake meal for cake flour?
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
A fine powder when making cakes?
cake flour, it is ground finer than all-purpose flour, which is a little finer than bread flour. Meal or farina,(for gruel or porridge) is the coarsest grind.
What do you substitute for flour during passover for braising meat?
You can use cake meal as a substitute for flour.
Why is bread made from whole meal or whole wheat flour better than bread made from white flour?
its healthier for you
Difference between plain white flour to wholemeal flower?
The difference between plain white flower and whole meal flour is that whole meal flour is a little denser. Also plain white flour is bleached so it looks white.
Is it possible to have wholemeal pita bread?
Yes. Wholemeal flour can be substituted for up to half the white flour when making pita bread at home. Most supermarkets carry whole wheat (whole meal) pita bread alongside pita made with white flour.
What is Whole meal flour?
It is flour where the entire grain is used to grind and make the flour. Other forms of lower only use the grain and not the germ.
Can you eat icing on a cake on Passover?
only if you are jesus
Where does whole-meal bread come from?
It comes from the same bakery your regular white bread comes from. The bakery just uses whole grains and whole wheat flour instead of bleached milled white flour.
Where can one find the recipe for challah bread?
Matza meal is not like cake meal - for making a cake. Matza meal is ground up matza so that you can bake with it. It can sometimes be used in the place of flour to make cakes, cookies etc but you can not always substitute for flour as the properties are very different. Flour is used to make matza, it is mixed with water and baked quickly. I wouldn't make your own Matza, as the laws of rising can be complicated.
What is the difference between self raising flour and wholemeal self raising flour?
I'm assuming you mean whole grain wheat. Whole grain wheat includes the bran, the germ, as well as the "flour" part of the berry. It is much more nutritious.Self-rising flour is make from white flour, which is wheat that has had the bran and germ removed. This pretty much leaves dead cellulose, which they then add some chemical vitamins to, and call it "enriched". Then they add some baking powder (often-times, with aluminum in it) and call it "self-rising" flour.Better to add your own non-aluminum baking powder to your flour.
