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What else can I help you with?
What do you substitute for flour during passover for braising meat?
You can use cake meal as a substitute for flour.
How can I substitute all-purpose flour with cake flour in a cake recipe?
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
Can you substitute cake flower with all purpose flower?
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
Can you substitute enriched flour for all purpose flour in cake?
yes enriched flour can be substituted for all purpose flour in a cake
Is whole meal flour use in cake making?
Whole meal can be used in cake baking. But it produces a heaver, less tender cake than white cake flour.
What is a substitute for bread flour?
corn meal
How can I substitute 1 cup of all-purpose flour with cake flour in a recipe?
To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.
How much cake flour do you need to substitute for 1 cup of regular flour?
You still use a cup of cake flour for 1 cup regular flour.
How to substitute cake flour for all purpose flour in baking recipes?
To substitute cake flour for all-purpose flour in baking recipes, use 1 cup of cake flour for every 1 cup of all-purpose flour. This will help create a lighter and more tender texture in your baked goods.
How can I substitute all purpose flour for cake flour in a recipe?
To substitute all-purpose flour for cake flour in a recipe, use a ratio of 1 cup of all-purpose flour minus 2 tablespoons for every 1 cup of cake flour called for in the recipe. This will help mimic the lower protein content of cake flour and result in a lighter texture in your baked goods.
Can you substitute regular flour for cake flour in a baking recipe?
Yes, you can substitute regular flour for cake flour in a baking recipe, but the texture of the final product may be slightly different. Cake flour has a lower protein content than regular flour, which can result in a more tender and delicate crumb in baked goods.
Can cake meal be used instead of flour for sauteing chicken breasts?
If talking about Passover cake meal, yes
