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You can, but you won't get the same type of crust. Strong flour is merely flour that is high in gluten which makes for a strong stretchy dough.

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15y ago

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Related Questions

Is plain flour the same as strong flour?

No


What is the best kind of flour to use to make bread?

which is the best flour to make bread out of strong plain flour self rasing flour or plain flour


What is the difference between plain white flour and strong plain flour?

"Strong flour" is the British term for high gluten flour made from "duram" wheat, literally, "strong" wheat. In the U.S., this is known as bread flour. It is used for baking yeast breads, where a chewy texture is desirable. Bread flour has a higher percentage of protein, which forms the elastic, chewy, texture of gluten.


How much gluten do you add to plain flour to make strong flour?

2Tb gluten to how much flour?


Can you make pizza with plain flour?

Yes, as long as you use yeast it shoud be fine


What are some different types of flours?

Plain flour Self raising strong strong white bread


Is pizza contains non-veg?

Pizza can contain non-vegetarian toppings ( chicken, sausages ) A plain pizza by itself is Veg- the base is made of flour and a tomato base sauce.


Why are flour the best flour for bread making?

Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!


Is cream plain flour is same as plain flour?

yes


What are the properties of plain flour?

A protein called gluten (glutenin) is responsible for the wheat flour's elastic properties. If there is more gluten in the flour, it makes it easier for the flour to have a rough texture and vice versa. High gluten flours are produced from hard wheat. Example of high gluten flour is bread and pizza. Cake flour is produced from soft gluten flour.


How many cups in 360 grams of plain flour Plain flour?

That is 2.9 cups of flour


What is the difference between plain flour and self raising flour?

If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.