Yes, as long as you use yeast it shoud be fine
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
(you need 35 cooking to make a pizza)frist you use flour on water to get pizza base then you use tomato then cheese and after that you cook the uncooked pizza on a cooking RANGE not a fire finally if you want it to be a meat pizza just use cooked meat on the plain pizza same with anchovy pizza
AP Flour = All Purpose Flour = Plain Flour
A protein called gluten (glutenin) is responsible for the wheat flour's elastic properties. If there is more gluten in the flour, it makes it easier for the flour to have a rough texture and vice versa. High gluten flours are produced from hard wheat. Example of high gluten flour is bread and pizza. Cake flour is produced from soft gluten flour.
You can, but you won't get the same type of crust. Strong flour is merely flour that is high in gluten which makes for a strong stretchy dough.
Pizza can contain non-vegetarian toppings ( chicken, sausages ) A plain pizza by itself is Veg- the base is made of flour and a tomato base sauce.
2Tb gluten to how much flour?
Yes.
yes
yes
You can use self raising flour to make pizza crust instead of plain flour. The yeast needs to be left out of the recipe.