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What else can I help you with?
What is the best kind of flour to use to make bread?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
How do you make peanut butter playdough?
mix peanut butter and dough flour and wallah
What is the difference between plain flour and self raising flour?
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
How do you make AP flour?
AP Flour = All Purpose Flour = Plain Flour
What type of flour is best for making gnocchi?
Gnocchi is called a pasta but it really is not a pasta. It is made with just flour and potato. To make the best tasting gnocchi use regular plain white flour in your recipe.
How much gluten do you add to plain flour to make strong flour?
2Tb gluten to how much flour?
Does flour and water make anything?
No. Flour does not dissolve with water. So they do not form a solution.
Can you make play dough with self- raising flour?
yes
Which is the best flour to use for muffins plain or high grade?
For muffins, all-purpose flour is generally the best choice, as it provides a good balance of structure and tenderness. High-grade flour, which has a higher protein content, can make muffins denser and tougher. Using plain flour can yield lighter, fluffier muffins. Ultimately, the choice can depend on the specific recipe and desired texture.
How can you make clay?
You can make playdough with salt and flour. You can sometimes dig clay from the ground (in some places) However most people would buy clay from a dealer.
What is the difference of plain flour and self raising flour?
Self raising flour has the salt and baking powder included. Plain flour does not.Self rising flour is a combination of flour, baking powder, and a little salt. It's not just flour.
What is the difference in bread flour and plain flour?
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
