For muffins, all-purpose flour is generally the best choice, as it provides a good balance of structure and tenderness. High-grade flour, which has a higher protein content, can make muffins denser and tougher. Using plain flour can yield lighter, fluffier muffins. Ultimately, the choice can depend on the specific recipe and desired texture.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
Yes.
Not sure what you mean by "high grade flour". You'll get the best results with specified "bread" flour, but "all purpose" flour will work fine, too. Do not use "cake" flour.
Gnocchi is called a pasta but it really is not a pasta. It is made with just flour and potato. To make the best tasting gnocchi use regular plain white flour in your recipe.
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!
To make mini brownie muffins, combine flour, cocoa powder, sugar, eggs, butter, and chocolate chips. Mix until smooth, then spoon into mini muffin tins. Bake at 350F for 10-12 minutes. Enjoy your delicious mini brownie muffins!
To make delicious blueberry muffins with crumble topping, combine flour, sugar, baking powder, and salt. In a separate bowl, mix eggs, milk, and melted butter. Gently fold in blueberries. Fill muffin cups with batter and top with a mixture of flour, sugar, and butter for the crumble topping. Bake at 375F for 20-25 minutes until golden brown. Enjoy your tasty blueberry muffins!
Plain flour is most likely all purpose flour. It will work just fine for bread, but bread flour is specifically blended for bread making. It has more gluten which is what forms the bubbles in bread and helps it rise better. Plain flour is milled, blended and produced slightly differently than that for bread flour. Bread flour is much more of a stronger flour, whilst plain white flour is not. Both flours (whilst bread flour being the best to use for bread), need raising agents, since the flours are heavy. The most commonly used agent is yeast, in small amounts depending on size of loaf. Better results are achieved with using bread flour. So if you want to make bread then best use bread flour for better results and much tastier well balanced bread.
To make delicious carrot cake muffins with cream cheese frosting, combine grated carrots, flour, sugar, eggs, oil, cinnamon, and baking powder. Bake the muffins until golden brown. For the frosting, mix cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread the frosting on the cooled muffins and enjoy!
To make delicious brownie mini muffins, combine flour, cocoa powder, sugar, eggs, butter, and chocolate chips. Mix well and pour into mini muffin tins. Bake at 350F for 12-15 minutes. Enjoy!