answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

What is the equivalent of 3 cups plain flour to self raising flour?

User Avatar

Anonymous

∙ 15y ago
Updated: 11/7/2022

Regular flour and self rising measure the same. You have to add either baking powder or baking soda to regular flour. If the recipe has yeast in it, you have to use regular flour.

User Avatar

Wiki User

∙ 15y ago
Copy

What else can I help you with?

Related Questions

How many cups equals 300 g flour?

2.5 cups


How many cups in 360 grams of plain flour Plain flour?

That is 2.9 cups of flour


How many cups is 175 grams of plain flour?

.761 cups of self rising flour is equal to 175g of self raising flour.


How many cups is 215grams flour?

That is approximately 1.7 cups of plain white flourThat is approximately 1.7 cups of flour


How many cups flour is 24 ounces of self raising flour?

24oz of self-raising flour equals 5.44 cups (or 5 11/25 cups).


How many cups of flour in 280 grams of flour?

That is about 2.2 cups of plain flour.


How many cups of flour is in 46oz?

That is approximately 10.45 cups of plain flour.


How many cups are in 250grams of flour?

That is approximately 2 cups of plain flour.


How many cups is 250g of flour?

That is approximately 2 cups of plain white flour.


How many cups of flour is 170 grams of flour?

That is approximately 1.342 cups of plain white flour.


How many cups of flour in 550g?

That is approximately 4.5 cups.


How many cups in 623 grams of flour?

That is approximately 4.674 cups if plain white flour.

Trending Questions
What type of beans are refried beans typically made from? What is vassilopita? How can I thicken chili with cornstarch? How many cups is 300g of rice? Too much sugar in spaghetti sauce? Describe the main internal and external sources of change that have a major impact on organisations.? How do you remove salt glazing from frozen seafood Some seafood is frozen with a salty glazing- is there a way to remove the salt once you thaw the seafood? What is the ideal temperature that salmon should reach when cooked? Cultures that can or cannot eat certain food? What is the outside of brie made of? What are the best tips for using a pasta stand mixer to make homemade pasta? What is the definition of saut in cooking and how is it properly executed? What are some delicious recipes that incorporate Ocean Spray Cran-Apple juice? How do you say evaporated milk in french? Can you use apple sauce in a recipe instead of milk? Does table salt destroy wood? Do you cover the meatloaf when cooking it? What is the cooking time for prime ribs? How do you use percolate in a sentence? How do you peel plantains effectively?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.