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i would suggest that you follow a recipe because different batters call for different ingredients

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Q: Cookies with all purpose flour instead of baking soda and baking powder?
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Related questions

Do cookies call for baking powder?

no


What makes cookies biggerbaking powder or baking soda?

baking soda makes cookies bigger


Why do you need baking soda in cookies and not baking powder?

Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.


Sourdough vs baking powder or baking soda?

Sourdough is a type of bread made with yeast starter instead of dry yeast. Starter is for yeast bread and baking powder and soda are for quick breads and cookies. They are not interchangeable.


How do you use baking powder to make cookies rise?

Cookie dough recipes generally call for either baking soda or baking powder, which create gas that expands and causes the dough to rise while baking.


What purpose do youthink baking soda and baking powder seves in the baking of food?

They are chemical (non-yeast) leavening agent usually used in quick breads, cakes and cookies.


Will baking soda help cookies rise?

yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.


How do you make peanut butter cookies with no baking powder and no baking soda?

don't think you can, they wont rise .There are cookies that have no leavening.


What can you use to substitute baking powder in chocolate ship cookies?

You can use cream of tartar and baking soda as a replacement for baking powder. One half teaspoon of cream of tartar and one quarter teaspoon of baking soda will equal one teaspoon of baking powder.


How do you have your cookies come out soft instead of hard Isn't it something to do with the baking powder or baking soda?

Nope, decreased baking time! 2-4 mins is a big difference in the c Save cookie.


Do dutch cookies use baking soda or baking powder?

The recipe that I use calls for baking soda.


How do you make cupcakes using no baking soda?

Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.