No. Cumin (the spice) is the dried seeds of the plant Cuminum cymenum.
Cilantro refers to the leaves of the plant Coriandrum sativum. The spice coriander is the dried fruits ("seeds") of the same plant, and tastes different (among other things, it doesn't have the "dish soap" taste that some people perceive in the leaves; the ability to detect this appears to be genetic).
The two plants are in the same "family", but that's not saying much ... so are dill, anise, and carrots.
No, coriander and cardamom are not the same. Coriander, also known as cilantro, is an herb with a fresh, citrusy flavor, commonly used in various cuisines. Cardamom, on the other hand, is a spice derived from the seeds of several plants in the ginger family, known for its strong, aromatic flavor. Both are used in cooking but serve different culinary purposes and have distinct tastes.
yes whole dhanna is same as coriander
no, they have entirely different flavors and come from different plants.
Chili powder Cumin Celery salt Cinnamon Coriander Cardamom Cayenne Pepper
Coriander and cardamom are both aromatic spices used in cooking, but they are not similar in flavor or botanical classification. Coriander comes from the seeds of the cilantro plant and has a citrusy, slightly sweet flavor, while cardamom is derived from the pods of plants in the ginger family and has a warm, spicy, and slightly floral taste. They may be used in some similar cuisines, but their distinct flavors serve different culinary purposes.
Carnations, Comfrey, Camelia, Centurea...
You can use a mix of ground cumin, coriander, and cardamom as a replacement for garam masala in a recipe.
no
Cumin Coriander Cardamom Cinnamon Cloves Chives Caraway Cayenne Chervil Chili Powder Cilantro Curry
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
No, curry powder and garam masala are not the same. Curry powder is a blend of various spices commonly used in Indian cuisine, while garam masala is a specific spice blend that typically includes cinnamon, cardamom, cloves, cumin, and coriander.
Not if you want it to taste the same! The leaf of the same plant is cilantro.