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Coriander and cardamom are both aromatic spices used in cooking, but they are not similar in flavor or botanical classification. Coriander comes from the seeds of the cilantro plant and has a citrusy, slightly sweet flavor, while cardamom is derived from the pods of plants in the ginger family and has a warm, spicy, and slightly floral taste. They may be used in some similar cuisines, but their distinct flavors serve different culinary purposes.
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What spice is similar to cumin?
Coriander is a spice that is similar to cumin in flavor.
What spices are similar to cumin?
Spices that are similar to cumin include coriander, caraway, and fennel seeds.
What spice is similar to cumin and can be used as a substitute in recipes?
Coriander is a spice similar to cumin and can be used as a substitute in recipes.
Is cilantro a fruit?
The leaves of coriander are called cilantro and are an herb, being similar to parsley and other leafy greens. The coriander seeds are come from the fruit part of the plant.
What are some spices similar to cumin that can be used in cooking?
Some spices similar to cumin that can be used in cooking include coriander, caraway, and fennel seeds.
What is ground coriander in Spanish?
Coriander
What is coriander in Tamil?
Coriander = "Malli" (மல்லி) Coriander Power = "Malli Podi" (மல்லிப்பொடி)
What do Americans call coriander leaves?
Americans call coriander leaves "coriander" or "cilantro."
Is the poisonous coriander the same as the coriander you cook with?
no
How do you pronounced coriander seeds?
coriander seeds
How much ground coriander would you use for 1 tbsp of coriander seeds?
6 grams of coriander seeds =how mady grams of coriander powder
What are the differences between coriander seed and ground coriander, and how do they affect the flavor of dishes?
Coriander seed is the whole seed of the coriander plant, while ground coriander is the powdered form of the seed. Coriander seed has a slightly citrusy and earthy flavor, while ground coriander has a more intense and concentrated taste. Ground coriander is often used in dishes where a stronger flavor is desired, while coriander seed is used for a milder taste and texture.
