Americans call coriander leaves "coriander" or "cilantro."
Some countries call the leaves 'cilantro' and the roots and seeds 'coriander'. Other countries simply call the entire plant coriander but refer to the specific part of the plant i.e. coriander leaf, coriander root and coriander seeds
ganyen coriander
No. The edible portions in Coriander are leaves and seeds
No you can't. Fresh coriander is when you use the leaves and ground coriander uses the seed of the plant. Their flavour is quite different from each other.
There is no difference between cilantro and coriander seeds, because cilantro and coriander are two names for the same plant. Cilantro is merely the Spanish name for a plant that is known in English as coriander. The term Cilantro is popular for the fresh leaves of the plant in America because most Americans are only familiar with the use of the fresh leaves in Mexican cuisine, where it's known by the Spanish name.
You can use coriander stems or cilantro leaves as a substitute for coriander root in a recipe.
Coriander has a pungent lavender-like smell. I smelled this from the seeds, not from the leaves.
6gram coriander leaves with tender front sticks makes 1full cup.which consists lots of front leaves and fine shoots.no yellow drying leaves or sticks which can cause diarea.
Malli leaves is also known as KOTHIMBIR or Coriander or Chinese parsley
Coriander's father leaves because he is accused of treason and must flee the country to avoid arrest and possible execution. He leaves behind Coriander and her mother to protect them from the dangerous political situation.
See the Related Link for a large, clear image of close-up coriander leaves.
Yes, it has a Reticulate Venation.