See the Related Link for a large, clear image of close-up coriander leaves.
Coriander leaf is typically called "scent leaf" in Nigeria.
no
Coriander has compound leaves, which means that each leaf is divided into several leaflets attached to a single stem.
coriander leaf
Actually coriander is a plant, every part of which is edible. The most commonly used parts for food preparation are the leaves and seeds. I find ground coriander seed to be beautifully fragrant. Coriander is called cilantro by Spanish speaking and other cultures, not to be confused with culantro.In leaf form, cilantro can have a stronger taste that some find unpalatable. There may be genetic reasons for this; some compounds are known to be tastableor smellable only by those with given genetic characteristics.
Some countries call the leaves 'cilantro' and the roots and seeds 'coriander'. Other countries simply call the entire plant coriander but refer to the specific part of the plant i.e. coriander leaf, coriander root and coriander seeds
They are not equivalent. Ground coriander is the seed whereas fresh coriander is the leaf of the plant. They are different flavors and cannot be substituted.
Not if you want it to taste the same! The leaf of the same plant is cilantro.
This is what you call coriander leaf in telugu: Kothimera
it undergoes environmental leaf modification,initially it is unifoliate later it becomes multifoliate
yes it will reduce uric acid level.
Coriander leaves exhibit a pinnate venation pattern, characterized by a central vein with smaller secondary veins branching off from it. This structure allows for efficient transportation of nutrients and water throughout the leaf. The overall appearance is typically feathery or lace-like, contributing to the leaf's delicate look.