Actually coriander is a plant, every part of which is edible. The most commonly used parts for food preparation are the leaves and seeds. I find ground coriander seed to be beautifully fragrant. Coriander is called cilantro by Spanish speaking and other cultures, not to be confused with culantro.
In leaf form, cilantro can have a stronger taste that some find unpalatable. There may be genetic reasons for this; some compounds are known to be tastable
or smellable only by those with given genetic characteristics.
Coriander has compound leaves, which means that each leaf is divided into several leaflets attached to a single stem.
Stem
They are not equivalent. Ground coriander is the seed whereas fresh coriander is the leaf of the plant. They are different flavors and cannot be substituted.
lalalalal
Coriander seed is the whole seed of the coriander plant, while ground coriander is the powdered form of the seed. Coriander seed has a slightly citrusy and earthy flavor, while ground coriander has a more intense and concentrated taste. Ground coriander is often used in dishes where a stronger flavor is desired, while coriander seed is used for a milder taste and texture.
A carrot is a root.
Coriander leaf is typically called "scent leaf" in Nigeria.
Not if you want it to taste the same! The leaf of the same plant is cilantro.
Root, Stem, leaf, flower, fruit & Seed etc.
No. The edible portions in Coriander are leaves and seeds
The root is used for food, spice, and medicine. The root is actually called a tuber. It has an orange color and is a member of the ginger family. It is good for digestion, is an antimicrobial, and also an antiinflammatory,
African violets reproduce by seed, planting a leaf with one inch of the stem intact, and leaf culture.