No. The edible portions in Coriander are leaves and seeds
Coriander
Coriander = "Malli" (மல்லி) Coriander Power = "Malli Podi" (மல்லிப்பொடி)
Americans call coriander leaves "coriander" or "cilantro."
Actually coriander is a plant, every part of which is edible. The most commonly used parts for food preparation are the leaves and seeds. I find ground coriander seed to be beautifully fragrant. Coriander is called cilantro by Spanish speaking and other cultures, not to be confused with culantro.In leaf form, cilantro can have a stronger taste that some find unpalatable. There may be genetic reasons for this; some compounds are known to be tastableor smellable only by those with given genetic characteristics.
no
coriander seeds
6 grams of coriander seeds =how mady grams of coriander powder
Sift the coriander powder using a fine sieve. The fine powder will fall through the holes in the sieve and the seeds will not.
ganyen coriander
Yes, you can safely freeze coriander.
Coriander in Hindi is "dhania."
One teaspoon coriander seeds equals one teaspoon ground coriander. http://www.greenearthinstitute.org/recipes/coriander_seed/about_coriander_coriandrum_sativum.html