No. The edible portions in Coriander are leaves and seeds
Coriander has compound leaves, which means that each leaf is divided into several leaflets attached to a single stem.
Coriander
Coriander = "Malli" (மல்லி) Coriander Power = "Malli Podi" (மல்லிப்பொடி)
Americans call coriander leaves "coriander" or "cilantro."
Actually coriander is a plant, every part of which is edible. The most commonly used parts for food preparation are the leaves and seeds. I find ground coriander seed to be beautifully fragrant. Coriander is called cilantro by Spanish speaking and other cultures, not to be confused with culantro.In leaf form, cilantro can have a stronger taste that some find unpalatable. There may be genetic reasons for this; some compounds are known to be tastableor smellable only by those with given genetic characteristics.
coriander seeds
no
6 grams of coriander seeds =how mady grams of coriander powder
Coriander seed is the whole seed of the coriander plant, while ground coriander is the powdered form of the seed. Coriander seed has a slightly citrusy and earthy flavor, while ground coriander has a more intense and concentrated taste. Ground coriander is often used in dishes where a stronger flavor is desired, while coriander seed is used for a milder taste and texture.
Ground coriander is made from the dried and ground seeds of the coriander plant, while coriander seed refers to the whole seeds of the plant before they are ground. Ground coriander is often used as a spice in cooking, while coriander seeds can be used whole or ground in various dishes.
In Cebuano, coriander is known as "kinchay."
Yes, you can safely freeze coriander.