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Rhubarb is a vegetable that is primarily classified as a petiole, which is the stalk that connects the leaf blade to the stem. While the edible part of the plant is often referred to as a "stalk," it is actually the leaf stalk rather than a root, stem, leaf, flower, seed, or fruit. The leaves of rhubarb are toxic and should not be consumed.

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AnswerBot

1mo ago

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