Nothing, black cardamom has a distinct flavor all its own. I was in the process of making my very first chicken biryani and discovered I forgot to pick it up. I too went on line and discovered this website stating not to substitute this for another kind. so now I am off to get my black cardamom. Cut and paste the link below for more info. http://www.islandfoodie.com/cardamom.htm
Chili powder Cumin Celery salt Cinnamon Coriander Cardamom Cayenne Pepper
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
Carnations, Comfrey, Camelia, Centurea...
Cumin Coriander Cardamom Cinnamon Cloves Chives Caraway Cayenne Chervil Chili Powder Cilantro Curry
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
Coriander is an herb that has two primary forms: leaves and fruit. The leaves are typically sold as an herb called cilantro in the United States and the fruit is typically sold as whole coriander seeds or ground coriander. The flavor of the leaves is very different than the flavor of the fruit and I would not recommend substituting one for the other. Cilantro is typically used in Mexican cuisine and Coriander is typically used in Indian cuisine. It is one of the ingredients in garam masala for example. If you can't find fresh cilantro, you could substitute parsley. The flavor would not be the same but it is a better choice than using ground coriander seeds.
Grab a bowl, mix cumin, coriander, cardamom, pepper, cinnamon, cloves and nutmeg into it. Place mix in an airtight container and store in a cool, dry place.
bay leavesalum *coriander*cumin*cloves*fennel*dried hot peppers*mustard*peppercornsRoasted Fenugreek seeds powder also
In hindi,cardamom is known as elaichi.
Nothing tastes like cardamom. Cardamom substitutes are ground nutmegs, mace, ground cinnamon, ground cloves. Make sure you use these spices in certain combinations like equal parts of nutmeg and cinnamon or cinnamon and ground clove or ground clove and nutmegs.
There are several different spice crops. Some of theses spice crops are ginger, cardamom, black pepper, turmeric, mustard, fennel, fenugreek, coriander, paprika, vanilla, garlic, nutmeg, clove, cinnamon, and allspice.