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Anonymous
no, they have entirely different flavors and come from different plants.
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A suitable substitute for cardamom pods in a recipe is ground cardamom.
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
You can use a combination of cinnamon and nutmeg as a substitute for cardamom in your recipe.
You can use dried coriander or cilantro as a substitute for fresh coriander in the recipe.
You can use coriander stems or cilantro leaves as a substitute for coriander root in a recipe.
You can substitute parsley, cumin, or a combination of both for coriander in a recipe.
A good substitute for black cardamom in recipes is green cardamom. It has a similar flavor profile but is milder and more aromatic.
A suitable substitute for black cardamom in a recipe is using an equal amount of green cardamom or a combination of cinnamon and cloves for a similar flavor profile.
Cinnamon or nutmeg can be used as substitutes for cardamom pods in a recipe.
You can substitute parsley, cilantro, or basil for coriander in your recipe.
A suitable substitute for cardamom when baking is a combination of cinnamon and nutmeg. These spices can provide a similar warm and slightly sweet flavor profile to your baked goods.
A suitable substitute for green cardamom in a recipe is ground cinnamon or ground cloves, as they both have a similar warm and slightly sweet flavor profile.