You can use a combination of cinnamon and nutmeg as a substitute for cardamom in your recipe.
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
A suitable substitute for cardamom pods in a recipe is ground cardamom.
Cinnamon or nutmeg can be used as substitutes for cardamom pods in a recipe.
A suitable substitute for black cardamom in a recipe is using an equal amount of green cardamom or a combination of cinnamon and cloves for a similar flavor profile.
A suitable substitute for green cardamom in a recipe is ground cinnamon or ground cloves, as they both have a similar warm and slightly sweet flavor profile.
You can use parsley as a substitute for cilantro in this recipe.
You can substitute oregano or thyme for marjoram in your recipe.
You can substitute oregano or thyme for marjoram in this recipe.
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
You can use lemon juice or tamarind paste as a substitute for amchoor in your recipe.
You can use baking powder as a substitute for bicarbonate of soda in the recipe.
You can use unsalted butter as a substitute for salted butter in the recipe.