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What are the differences between using cardamom pods vs ground cardamom in cooking or baking?
Cardamom pods have a more intense flavor and aroma compared to ground cardamom. Ground cardamom is easier to use and measure in recipes, while cardamom pods are often used for infusing flavor in dishes. Grinding cardamom pods releases more flavor, but ground cardamom can lose its potency faster.
How much does 15 cardamom make?
The yield of cardamom can vary depending on its form (whole pods, seeds, or ground). Generally, 15 whole cardamom pods will produce about 1 to 2 teaspoons of crushed seeds when ground. This amount can be used to flavor various dishes, teas, or desserts, but the specific quantity can change based on the recipe and personal preference.
Can you eat cardamom pods directly?
Yes, you can eat cardamom pods directly, but they are usually used as a spice in cooking and baking to add flavor. The pods are tough and fibrous, so they are often removed before eating the dish.
What are the differences between using whole cardamom pods and ground cardamom in cooking or baking?
Whole cardamom pods have a more subtle flavor and are often used for infusing liquids or in dishes where the pods can be removed before serving. Ground cardamom has a stronger flavor and is more convenient for baking and recipes where the spice is meant to be fully incorporated into the dish.
Which part of cardamom is used as a spice?
cardamom is a fruit and the seeds inside it is edible
What Indian spice that grows in pods is used to make chai tea?
Cardamom
Is cardmon and cardomom the same herb?
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
How much is 2 cardamon pods crushed?
Two crushed cardamom pods yield about 1/2 to 1 teaspoon of crushed cardamom seeds, depending on the size of the pods and how finely they are crushed. This amount can vary slightly based on the specific type of cardamom and personal preference for the level of coarseness. Crushed cardamom is often used to add flavor to dishes, teas, and desserts.
What can be used as a substitute for cornichons in a recipe?
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
What can be used as a substitute for tomatillos in a recipe?
Green tomatoes can be used as a substitute for tomatillos in a recipe.
What can be used as a substitute for agar powder in a recipe?
Gelatin can be used as a substitute for agar powder in a recipe.
What can you substitute for shortening in a recipe?
Butter or margarine can be used as a substitute for shortening in a recipe.
