cardamom is a fruit and the seeds inside it is edible
cardomom is an spice used in Asian food!
Cardamom
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
Otara BRO
Do you mean Cardamom (or cardamon) ? Its a spice.
Cardamom is a spice with a strong, sweet flavor and a warm aroma. It is commonly used in cooking to add depth and complexity to both sweet and savory dishes. It is often used in baking, curries, desserts, and beverages like chai tea.
In the US we generally see Cardamom in a powder form. In many other countries they use it in the dried seed pod form. I've seen the seed pods used in cofee and tea for flavor in the Middle East. Also, I've seen it used in cooking like a bay leave or garlic clove in Pakistan.
Cardamon is not toxic, it is a spice used for flavouring food.
It's the name of a spice or a seasoning.
mustard
The seed from the East Indian evergreen tree is called cardamom. It is a popular spice used in both sweet and savory dishes for its unique flavor.
Yes, cardamom and elaichi refer to the same spice, but the term "elaichi" is commonly used in Indian cuisine to describe the smaller variety known as green cardamom. Cardamom can also refer to other varieties, such as black cardamom. Both types have distinct flavors and culinary uses, but when people use "elaichi," they typically mean the green variety.