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What is elaichi name in English?
Elaichi is known as cardamom in English. It is a spice made from the seeds of various plants in the ginger family and is commonly used in cooking and baking, as well as in traditional medicine. Cardamom has a unique, aromatic flavor and is often used in both sweet and savory dishes.
What do you call e lachi in english?
E lachi is known as cardamom in English. It is a spice that comes from the seeds of various plants in the ginger family and is commonly used in both sweet and savory dishes. Cardamom has a strong, aromatic flavor and is often used in cooking, baking, and beverages, such as chai tea.
What are cardamom pods?
In the US we generally see Cardamom in a powder form. In many other countries they use it in the dried seed pod form. I've seen the seed pods used in cofee and tea for flavor in the Middle East. Also, I've seen it used in cooking like a bay leave or garlic clove in Pakistan.
How do you use cardamon powder?
Yes, cardamom is a spice. A spice is plant matter (usually dried) used to season or flavour food. The spice cardamom is the dried seed pod of the plant and has two varieties. In Indian cooking, both green (called "green") and mature (called "black") are used. Oftentimes these are used whole or crushed. In western cooking, only the ground seeds contained within the green pods are used.
What is meant by ilaichi in English?
"Ilaichi" refers to cardamom in English. It is a popular spice known for its aromatic flavor and is commonly used in cooking, baking, and beverages, particularly in Indian and Middle Eastern cuisines. Cardamom is also valued for its potential health benefits, including digestive aid and antioxidant properties.
What is decorticated cardamom?
Decorticated cardamom refers to cardamom pods from which the outer green husk has been removed, leaving only the inner seeds. This process enhances the flavor and aroma of the seeds, making them more potent for culinary use. Decorticated cardamom is often used in cooking, baking, and in beverages, providing a concentrated cardamom flavor without the fibrous husk. It's commonly found in spice blends, desserts, and savory dishes.
Can you eat cardamom pods directly?
Yes, you can eat cardamom pods directly, but they are usually used as a spice in cooking and baking to add flavor. The pods are tough and fibrous, so they are often removed before eating the dish.
What is elichi called in English?
Elachi is known as cardamom in English. It refers to the aromatic spice derived from the seeds of plants in the ginger family, primarily from the genera Elettaria and Amomum. Cardamom is commonly used in cooking and baking, as well as in various traditional medicines. Its distinct flavor adds depth to both savory and sweet dishes.
Is coriander and cardamon the same?
No, coriander and cardamom are not the same. Coriander, also known as cilantro, is an herb with a fresh, citrusy flavor, commonly used in various cuisines. Cardamom, on the other hand, is a spice derived from the seeds of several plants in the ginger family, known for its strong, aromatic flavor. Both are used in cooking but serve different culinary purposes and have distinct tastes.
What are the effects of eating elaichi seeds?
Eliachi is simply the Hindi name for cardamom. It's a spice used primarily in Indian and Middle Eastern cooking. There are no serious effects.
Which part of plant is cardamom?
cardomom is an spice used in Asian food!
What are the differences between using whole cardamom pods and ground cardamom in cooking or baking?
Whole cardamom pods have a more subtle flavor and are often used for infusing liquids or in dishes where the pods can be removed before serving. Ground cardamom has a stronger flavor and is more convenient for baking and recipes where the spice is meant to be fully incorporated into the dish.
