Cardamom is a spice with a strong, sweet flavor and a warm aroma. It is commonly used in cooking to add depth and complexity to both sweet and savory dishes. It is often used in baking, curries, desserts, and beverages like chai tea.
In the US we generally see Cardamom in a powder form. In many other countries they use it in the dried seed pod form. I've seen the seed pods used in cofee and tea for flavor in the Middle East. Also, I've seen it used in cooking like a bay leave or garlic clove in Pakistan.
Yes, cardamom is a spice. A spice is plant matter (usually dried) used to season or flavour food. The spice cardamom is the dried seed pod of the plant and has two varieties. In Indian cooking, both green (called "green") and mature (called "black") are used. Oftentimes these are used whole or crushed. In western cooking, only the ground seeds contained within the green pods are used.
Decorticated cardamom refers to cardamom pods from which the outer green husk has been removed, leaving only the inner seeds. This process enhances the flavor and aroma of the seeds, making them more potent for culinary use. Decorticated cardamom is often used in cooking, baking, and in beverages, providing a concentrated cardamom flavor without the fibrous husk. It's commonly found in spice blends, desserts, and savory dishes.
Yes, you can eat cardamom pods directly, but they are usually used as a spice in cooking and baking to add flavor. The pods are tough and fibrous, so they are often removed before eating the dish.
Eliachi is simply the Hindi name for cardamom. It's a spice used primarily in Indian and Middle Eastern cooking. There are no serious effects.
cardomom is an spice used in Asian food!
Whole cardamom pods have a more subtle flavor and are often used for infusing liquids or in dishes where the pods can be removed before serving. Ground cardamom has a stronger flavor and is more convenient for baking and recipes where the spice is meant to be fully incorporated into the dish.
cardamom is a fruit and the seeds inside it is edible
Cumin is not usually used in Italian cooking.
Cardamom
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
Chinese cardamom, also known as black cardamom, is commonly used in Chinese cuisine to add a smoky and earthy flavor to dishes. It is often used in braised dishes, soups, and stews to enhance the overall aroma and taste of the dish. Additionally, Chinese cardamom is also used in spice blends and marinades to add depth and complexity to the flavor profile of the dish.