Elaichi is known as cardamom in English. It is a spice made from the seeds of various plants in the ginger family and is commonly used in cooking and baking, as well as in traditional medicine. Cardamom has a unique, aromatic flavor and is often used in both sweet and savory dishes.
Elaichi
Cardamon?
elaichi.....pronounced as "ilaiichi"Alaichi
Elaichi
Elaichi
Yes, cardamom is also known as "elaichi" in Hindi.
In hindi,cardamom is known as elaichi.
The scientific name for aloe vera is Aloe barbadensis miller.
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Yes, cardamom and elaichi refer to the same spice, but the term "elaichi" is commonly used in Indian cuisine to describe the smaller variety known as green cardamom. Cardamom can also refer to other varieties, such as black cardamom. Both types have distinct flavors and culinary uses, but when people use "elaichi," they typically mean the green variety.
Elaichi / Yaalakkaya
Vilayachi