Card stalk, or cardamom stalk, primarily provides essential oils and flavor compounds derived from cardamom seeds. The plant's leaves and stems can also be utilized for various applications, including culinary uses and traditional medicine. Additionally, cardamom is valued for its aromatic properties and is often used in perfumes and cosmetics. As a cash crop, cardamom cultivation contributes to the local economy in regions where it is grown.
cardomom is an spice used in Asian food!
halon is another name. they deplete ozone.
another name for kenya is safaris i believe
Another name for the gallbladder is cholecyst.
SMALL CARDAMOM: Elettaria cardamomum MatonLARGE CARDAMOM: Amomum subulatum Roxb.
elaichi.....pronounced as "ilaiichi"Alaichi
Big Cardamom (Amomum Subulatum Roxb. )
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
It's the name of a spice or a seasoning.
The scientific name would be Elettaria cardamomum.
nilgiri hills
One delicious way to incorporate cardamom into coffee is by adding a pinch of ground cardamom to the coffee grounds before brewing. Another option is to make a cardamom-infused simple syrup and add it to your coffee for a sweet and aromatic flavor. You can also sprinkle a little ground cardamom on top of your coffee as a garnish for an extra burst of flavor.
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
In hindi,cardamom is known as elaichi.
A suitable substitute for cardamom pods in a recipe is ground cardamom.
One unique way to enhance the flavor of coffee with cardamom is to add a pinch of ground cardamom directly to the coffee grounds before brewing. Another option is to create a cardamom-infused simple syrup to sweeten the coffee. Additionally, you can sprinkle a little ground cardamom on top of the finished coffee as a garnish. These methods can add a subtle and aromatic twist to your coffee experience.