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What else can I help you with?
Which part of plant is cardamom?
cardomom is an spice used in Asian food!
What is another name for aerosol?
halon is another name. they deplete ozone.
What is another name for Kenya?
another name for kenya is safaris i believe
What is another name for gallbladder?
Another name for the gallbladder is cholecyst.
What is the another name of environment?
Another name for environment is ecosystem.
What is botanical name of cardamom?
SMALL CARDAMOM: Elettaria cardamomum MatonLARGE CARDAMOM: Amomum subulatum Roxb.
What is the Hindi name of cardamom?
elaichi.....pronounced as "ilaiichi"Alaichi
What is the scientific name of big cardamom?
Big Cardamom (Amomum Subulatum Roxb. )
Is cardmon and cardomom the same herb?
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
What is mean by cardamom?
It's the name of a spice or a seasoning.
What is the scientific name or taxonomic classification of the Cardamom?
The scientific name would be Elettaria cardamomum.
What is the other name of cardamom hills?
nilgiri hills
What can I use as a substitute for cardamom pods in my recipe?
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
Cardamom in Hindi?
In hindi,cardamom is known as elaichi.
What are some delicious ways to incorporate cardamom into coffee for a unique and flavorful experience?
One delicious way to incorporate cardamom into coffee is by adding a pinch of ground cardamom to the coffee grounds before brewing. Another option is to make a cardamom-infused simple syrup and add it to your coffee for a sweet and aromatic flavor. You can also sprinkle a little ground cardamom on top of your coffee as a garnish for an extra burst of flavor.
What is a suitable substitute for cardamom pods in a recipe?
A suitable substitute for cardamom pods in a recipe is ground cardamom.
What are the differences between using cardamom pods vs ground cardamom in cooking or baking?
Cardamom pods have a more intense flavor and aroma compared to ground cardamom. Ground cardamom is easier to use and measure in recipes, while cardamom pods are often used for infusing flavor in dishes. Grinding cardamom pods releases more flavor, but ground cardamom can lose its potency faster.
