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In India it is called Elaichi

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13y ago

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What is botanical name of cardamom?

SMALL CARDAMOM: Elettaria cardamomum MatonLARGE CARDAMOM: Amomum subulatum Roxb.


What is the Hindi name of cardamom?

elaichi.....pronounced as "ilaiichi"Alaichi


What is the scientific name of big cardamom?

Big Cardamom (Amomum Subulatum Roxb. )


Is cardmon and cardomom the same herb?

Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.


What is mean by cardamom?

It's the name of a spice or a seasoning.


What is the scientific name or taxonomic classification of the Cardamom?

The scientific name would be Elettaria cardamomum.


What is the other name of cardamom hills?

nilgiri hills


What are some delicious ways to incorporate cardamom into coffee for a unique and flavorful experience?

One delicious way to incorporate cardamom into coffee is by adding a pinch of ground cardamom to the coffee grounds before brewing. Another option is to make a cardamom-infused simple syrup and add it to your coffee for a sweet and aromatic flavor. You can also sprinkle a little ground cardamom on top of your coffee as a garnish for an extra burst of flavor.


What can I use as a substitute for cardamom pods in my recipe?

You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.


Cardamom in Hindi?

In hindi,cardamom is known as elaichi.


What is a suitable substitute for cardamom pods in a recipe?

A suitable substitute for cardamom pods in a recipe is ground cardamom.


What are some unique ways to incorporate cardamom into coffee to enhance its flavor profile?

One unique way to enhance the flavor of coffee with cardamom is to add a pinch of ground cardamom directly to the coffee grounds before brewing. Another option is to create a cardamom-infused simple syrup to sweeten the coffee. Additionally, you can sprinkle a little ground cardamom on top of the finished coffee as a garnish. These methods can add a subtle and aromatic twist to your coffee experience.