It's the name of a spice or a seasoning.
Do you mean Cardamom (or cardamon) ? Its a spice.
Yes, cardamom and elaichi refer to the same spice, but the term "elaichi" is commonly used in Indian cuisine to describe the smaller variety known as green cardamom. Cardamom can also refer to other varieties, such as black cardamom. Both types have distinct flavors and culinary uses, but when people use "elaichi," they typically mean the green variety.
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
In hindi,cardamom is known as elaichi.
A suitable substitute for cardamom pods in a recipe is ground cardamom.
Cardamom pods have a more intense flavor and aroma compared to ground cardamom. Ground cardamom is easier to use and measure in recipes, while cardamom pods are often used for infusing flavor in dishes. Grinding cardamom pods releases more flavor, but ground cardamom can lose its potency faster.
I think you either mean tea or cardamom pods
Cardamom powder in Hindi is known as "इलायची पाउडर" (elaichi powder).
SMALL CARDAMOM: Elettaria cardamomum MatonLARGE CARDAMOM: Amomum subulatum Roxb.
Cardamom in Hindi is called "Elaichi."
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
Cardamom is originally from India. Today its grown in many countries like Guatemala, Colombia and Vietnam.