cardomom is an spice used in Asian food!
cardamom is a fruit and the seeds inside it is edible
No, caraway and cardamom are not the same; they are distinct spices. Caraway seeds come from the plant Carum carvi and have a slightly anise-like flavor, while cardamom comes from the seeds of plants in the Zingiberaceae family and has a sweet, aromatic flavor. They are used in different culinary applications and are not interchangeable.
no, they have entirely different flavors and come from different plants.
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
In hindi,cardamom is known as elaichi.
A suitable substitute for cardamom pods in a recipe is ground cardamom.
Cardamom pods have a more intense flavor and aroma compared to ground cardamom. Ground cardamom is easier to use and measure in recipes, while cardamom pods are often used for infusing flavor in dishes. Grinding cardamom pods releases more flavor, but ground cardamom can lose its potency faster.
Cardamon plant is a herb and the seed is a spice. It has been used for hundreds of years as a flavoring in curries, sweets and tea and coffee. It was also used as a medicine for stomach complaints. Try adding a few seeds in the milk (don't forget to strain them out) used for homemade custards ... delicious.
Cardamom powder in Hindi is known as "इलायची पाउडर" (elaichi powder).
SMALL CARDAMOM: Elettaria cardamomum MatonLARGE CARDAMOM: Amomum subulatum Roxb.
Cardamom in Hindi is called "Elaichi."