cardomom is an spice used in Asian food!
Yes, cardamom is also known as "elaichi" in Hindi.
The part of the potato plant we eat is called the tuber, which is actually an enlarged underground stem.
Shoot is the second part of a plant to grow.
Beetroot is the root of a plant, hence the word root!
root
Cardamom is originally from India. Today its grown in many countries like Guatemala, Colombia and Vietnam.
cardamom is a fruit and the seeds inside it is edible
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
In hindi,cardamom is known as elaichi.
A suitable substitute for cardamom pods in a recipe is ground cardamom.
Cardamom pods have a more intense flavor and aroma compared to ground cardamom. Ground cardamom is easier to use and measure in recipes, while cardamom pods are often used for infusing flavor in dishes. Grinding cardamom pods releases more flavor, but ground cardamom can lose its potency faster.
Cardamom powder in Hindi is known as "इलायची पाउडर" (elaichi powder).
Cardamon plant is a herb and the seed is a spice. It has been used for hundreds of years as a flavoring in curries, sweets and tea and coffee. It was also used as a medicine for stomach complaints. Try adding a few seeds in the milk (don't forget to strain them out) used for homemade custards ... delicious.
SMALL CARDAMOM: Elettaria cardamomum MatonLARGE CARDAMOM: Amomum subulatum Roxb.
Cardamom in Hindi is called "Elaichi."
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
About 12. According to the encyclopedia of spices.