cardomom is an spice used in Asian food!
Yes, cardamom is also known as "elaichi" in Hindi.
The part of the potato plant we eat is called the tuber, which is actually an enlarged underground stem.
Shoot is the second part of a plant to grow.
Beetroot is the root of a plant, hence the word root!
root
Cardamom is originally from India. Today its grown in many countries like Guatemala, Colombia and Vietnam.
cardamom is a fruit and the seeds inside it is edible
Yes, cardamom is a monocot. It belongs to the family Zingiberaceae and is classified as a flowering plant with one embryonic leaf or cotyledon. Monocots typically have parallel leaf veins, fibrous root systems, and floral parts in multiples of three, all of which apply to cardamom.
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
In hindi,cardamom is known as elaichi.
A suitable substitute for cardamom pods in a recipe is ground cardamom.
Cardamom pods have a more intense flavor and aroma compared to ground cardamom. Ground cardamom is easier to use and measure in recipes, while cardamom pods are often used for infusing flavor in dishes. Grinding cardamom pods releases more flavor, but ground cardamom can lose its potency faster.
Cardamon plant is a herb and the seed is a spice. It has been used for hundreds of years as a flavoring in curries, sweets and tea and coffee. It was also used as a medicine for stomach complaints. Try adding a few seeds in the milk (don't forget to strain them out) used for homemade custards ... delicious.
Cardamom powder in Hindi is known as "इलायची पाउडर" (elaichi powder).
The seed you're referring to is likely the seeds of the plant known as "cardamom," which belongs to the ginger family (Zingiberaceae). Cardamom seeds have a sweet, aromatic flavor reminiscent of pepper and are commonly used in both sweet and savory dishes, as well as in beverages like chai. There are two main types: green cardamom and black cardamom, each offering distinct flavor profiles.
SMALL CARDAMOM: Elettaria cardamomum MatonLARGE CARDAMOM: Amomum subulatum Roxb.
Cardamom in Hindi is called "Elaichi."