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What are the natural resources of card stalk?
Card stalk, or cardamom stalk, primarily provides essential oils and flavor compounds derived from cardamom seeds. The plant's leaves and stems can also be utilized for various applications, including culinary uses and traditional medicine. Additionally, cardamom is valued for its aromatic properties and is often used in perfumes and cosmetics. As a cash crop, cardamom cultivation contributes to the local economy in regions where it is grown.
Does cardamom have another name?
Yes, cardamom is also known as "elaichi" in Hindi.
Potato is which part of the plant-?
The part of the potato plant we eat is called the tuber, which is actually an enlarged underground stem.
What is the second part of the plant to grow?
Shoot is the second part of a plant to grow.
What part of a plant is raddish?
Beetroot is the root of a plant, hence the word root!
Which plant does cardamom come from?
Cardamom is originally from India. Today its grown in many countries like Guatemala, Colombia and Vietnam.
Which part of cardamom is used as a spice?
cardamom is a fruit and the seeds inside it is edible
Is cardamom a monocot?
Yes, cardamom is a monocot. It belongs to the family Zingiberaceae and is classified as a flowering plant with one embryonic leaf or cotyledon. Monocots typically have parallel leaf veins, fibrous root systems, and floral parts in multiples of three, all of which apply to cardamom.
What can I use as a substitute for cardamom pods in my recipe?
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
Cardamom in Hindi?
In hindi,cardamom is known as elaichi.
Is cardamom plant herb or shurb?
Cardamom is classified as a herb, specifically a perennial herb. It belongs to the family Zingiberaceae and is known for its aromatic seeds, which are commonly used as a spice in cooking and baking. The plant typically grows tall with leafy stems and produces small flowers, but it does not develop into a woody shrub.
Is cardamom addictive?
Cardamon plant is a herb and the seed is a spice. It has been used for hundreds of years as a flavoring in curries, sweets and tea and coffee. It was also used as a medicine for stomach complaints. Try adding a few seeds in the milk (don't forget to strain them out) used for homemade custards ... delicious.
What are the natural resources of card stalk?
Card stalk, or cardamom stalk, primarily provides essential oils and flavor compounds derived from cardamom seeds. The plant's leaves and stems can also be utilized for various applications, including culinary uses and traditional medicine. Additionally, cardamom is valued for its aromatic properties and is often used in perfumes and cosmetics. As a cash crop, cardamom cultivation contributes to the local economy in regions where it is grown.
What is a suitable substitute for cardamom pods in a recipe?
A suitable substitute for cardamom pods in a recipe is ground cardamom.
What are the differences between using cardamom pods vs ground cardamom in cooking or baking?
Cardamom pods have a more intense flavor and aroma compared to ground cardamom. Ground cardamom is easier to use and measure in recipes, while cardamom pods are often used for infusing flavor in dishes. Grinding cardamom pods releases more flavor, but ground cardamom can lose its potency faster.
What is cardamom powder in Hindi?
Cardamom powder in Hindi is known as "इलायची पाउडर" (elaichi powder).
What seed is from the ginger family that has a sweet pepper like flavor and aroma?
The seed you're referring to is likely the seeds of the plant known as "cardamom," which belongs to the ginger family (Zingiberaceae). Cardamom seeds have a sweet, aromatic flavor reminiscent of pepper and are commonly used in both sweet and savory dishes, as well as in beverages like chai. There are two main types: green cardamom and black cardamom, each offering distinct flavor profiles.
