Nutmeg
Mace is the outer covering of the nutmeg seed, which is a common spice used in both sweet and savory dishes for its warm, spicy flavor.
Jawas is Flaxseed in English, very good sourse of Omega-3
An evergreen tree is typically a gymnosperm, which is a type of seed-producing plant that does not produce flowers or fruits. Gymnosperms include coniferous trees like pines, firs, and spruces.
No, the white Indian hawthorn is not a monocot, it is a dicot. Monocots have one embryonic seed leaf, while dicots have two. The white Indian hawthorn belongs to the Rosaceae family, which is a dicot family of flowering plants.
The Carolina jessamine (Gelsemium sempervirens) is an evergreen vine that typically blooms in late winter to early spring. It produces fragrant yellow flowers that attract pollinators. After flowering, it produces seed pods that eventually split open to release seeds for propagation.
Nutmeg is the hard, aromatic seed of the fruit of an East Indian tree called Myristica Fragrans. The seed is used in grated form as a spice.
Ajwain is called Carom seed in English.
Fennel seed in Hindi is called "सौंफ" (saunf). It is a common spice used in Indian cooking and traditional medicine.
JEERA, as in e.g. jeera chicken or dhana/jeera which is a coriander seed/cumin seed spice mixture used in a lot of gujarati/indian cooking mixes.
A betel is either of two plants used in combination, an evergreen Indian creeping shrub, Piper betle, or the seed of the betel palm, Areca catechu.
'Nutmeg' spice is the finely grated seed of the Nutmeg tree.
Old Spice
It is a herb
Mediterranean in origin, this member of the parsley (Umbelliferae) family yields a strongly flavored seed that is widely used as a spice, particularly in the Middle East, India and Malaysia.
Pimento spice is used in Mediterranean cuisine, baking, and preserving. It is a "sweet" but strong spice also called "all spice".
The tamarind grows mainly in Africa, India, and tropical Asia. (It is indigenous to Sudan and east central Africa.) The tamarind is a bushy, long-lived tropical evergreen tree, with a spreading crown and feathery evergreen foliage. It has a yellowish wood, fragrant yellow flowers, and long seed pods with edible chocolate-colored acidic pulp. The pulp is utilized in a variety of Indian dishes, and as a syrup, and is one of the main ingredients of traditional Worcestershire sauce.
No, the spice cumin is the ground seed of the cumin plant.