JEERA, as in e.g. jeera chicken or dhana/jeera which is a coriander seed/cumin seed spice mixture used in a lot of gujarati/indian cooking mixes.
in gujarati cinnamon is called as tuj
Kalunji is what black seed is called in Gujarati.
Flex seed is also called Linseed Seed and in Gujarati it is called alasi seed.
Cumin is a thin spindle shaped seed that resembles a caraway seed. It's been used as a spice for ages. And it's made from grinding Cumin seeds.
No, the spice cumin is the ground seed of the cumin plant.
Jeeragam is the Tamil word for Cumin seeds. Cumin is useful in a lot of home remedies and is also used as a spice in cooking.
Yes!
Anise seed is called "Saaumph" (સાંફ) in Gujarati. It is commonly used in cooking and traditional medicine for its aromatic flavor and digestive properties. In addition to its culinary uses, it is often included in various sweet dishes and beverages.
Cumin is the dried seed of the cumin plant, which is related to the parsley plant
By explosion
In Gujarati, sesame seeds are called "તલ" (tal). They are commonly used in various dishes and sweets in Gujarati cuisine. Sesame seeds are valued for their nutty flavor and nutritional benefits.
jeera