Kalunji is what black seed is called in Gujarati.
Flex seed is also called Linseed Seed and in Gujarati it is called alasi seed.
JEERA, as in e.g. jeera chicken or dhana/jeera which is a coriander seed/cumin seed spice mixture used in a lot of gujarati/indian cooking mixes.
Anise seed is called "Saaumph" (સાંફ) in Gujarati. It is commonly used in cooking and traditional medicine for its aromatic flavor and digestive properties. In addition to its culinary uses, it is often included in various sweet dishes and beverages.
Black seed is called "karinjeerakam" in Malayalam.
asaliyo
Black seed is called "कलौंजी" (kalonji) in Hindi.
DUNGARI NA BEE.(onion=dungari. seed=bee.)
Hemp seed is called "ભાંસાના બીજ" (Bhansana Beej) in Gujarati. These seeds come from the hemp plant and are known for their nutritional benefits, including rich sources of protein, healthy fats, and various vitamins and minerals. In Gujarat, they are often used in various culinary preparations and traditional remedies.
ajama, ajamo, ajwain
tal Pronounced as tul
(1) bee. (2) beej.
Potassium is called પોટેશિયમ (poteśiyama) in Gujarati.