ajama, ajamo, ajwain
Carom seed is called ajwain in hindi.
Kalunji is what black seed is called in Gujarati.
Flex seed is also called Linseed Seed and in Gujarati it is called alasi seed.
ayamodakam or ajwain
The Gujarati name for carom seeds is "Ajmo" (અજમો). These seeds are commonly used as a spice in various dishes and are known for their distinct flavor and health benefits. In addition to culinary uses, ajmo is also valued in traditional medicine for its digestive properties.
asaliyo
Ajwain is called Carom seed in English.
DUNGARI NA BEE.(onion=dungari. seed=bee.)
JEERA, as in e.g. jeera chicken or dhana/jeera which is a coriander seed/cumin seed spice mixture used in a lot of gujarati/indian cooking mixes.
tal Pronounced as tul
(1) bee. (2) beej.
In Gujarati, sesame seeds are called "તલ" (tal). They are commonly used in various dishes and sweets in Gujarati cuisine. Sesame seeds are valued for their nutty flavor and nutritional benefits.