Mace is the outer covering of the nutmeg seed, which is a common spice used in both sweet and savory dishes for its warm, spicy flavor.
No, mace is a self-defense spray containing oleoresin capsicum, which causes irritation and temporary discomfort when sprayed on the skin or in the eyes. It does not have any psychoactive effects to induce a "high."
Bear mace is designed to repel bears and other large animals by causing temporary discomfort and irritation, but it is unlikely to cause death in a healthy individual. However, if someone has respiratory issues or if the mace is used in excessive amounts or at close range, it could potentially lead to serious health complications. It is important to use bear mace responsibly and according to manufacturer instructions.
Common weight units used in Asia include grams, kilograms, and metric tons. In some countries, traditional weight units such as catties, taels, and mace may also be used for measuring weight.
The metal ball with spikes you are referring to is likely a medieval weapon called a morning star. Also known as a mace, it was used by knights and soldiers to crush armor and injure opponents in combat. The spikes were designed to penetrate armor and inflict damage upon impact.
The pole held during graduation ceremonies is called a mace. It is often carried by a designated official who leads the academic procession.
Mace is a spice that is the outer covering of the nutmeg. It will smell like nutmeg with a touch of pepper in the aroma.
The spice mace is the 'aril' or extra covering around the nut known as nutmeg, which is itself used as a spice and has a different taste from that of mace.
No, mace is the outer covering of the nutmeg seed.
In Marathi, mace is called "जायफळ" (jaifal). It refers to the spice derived from the outer covering of the nutmeg seed. Mace is known for its aromatic and flavorful qualities, commonly used in various culinary dishes and traditional medicines.
I believe outer covering of nutmeg is called mace.
Mace, which is a spice made from the outer covering of nutmeg seeds, does not freeze in the traditional sense like water. However, it can become hard and lose its flavor if stored in extremely cold conditions. For best quality, mace should be stored in a cool, dry place away from light, rather than in the freezer.
No, only the outer husk of nutmeg cannot be used; both the outer husk and the seed are utilized. The outer husk, or mace, is the red, lacy covering that surrounds the nutmeg seed and is used as a spice. The actual nutmeg seed is also grated or ground to produce the spice known for its warm and aromatic flavor. Both parts are valued in culinary applications, but they serve different flavor profiles.
Mace, a spice derived from the outer covering of nutmeg seeds, has historically had a significant impact on trade, particularly during the spice trade era in the 15th to 17th centuries. Its rarity and high value made it a sought-after commodity, leading to intense competition among European powers for control of spice-producing regions, especially in the East Indies. The demand for mace, along with other spices, contributed to the establishment of trade routes and the expansion of global commerce. Additionally, the lucrative nature of the spice trade played a role in the exploration and colonization of new territories.
Mace is the dry covering of nutmeg. Aril (or arrilus) is the word used for the outer covering (shell/hull) of (any) seed.
Nutmeg is the seed of the nutmeg tree, scientifically known as Myristica fragrans. This tree is native to the Spice Islands of Indonesia and can grow up to 20 meters tall. The spice is derived from the seed itself, while the outer covering, called mace, is also used as a spice. Thus, nutmeg is not a herb or shrub, but rather the product of a tree.
Mace
Grenada is renowned for its production of nutmeg, often referred to as the "Spice Isle." The island is one of the world’s largest suppliers of nutmeg and also produces other spices like mace, which is derived from the outer covering of the nutmeg seed. The spice industry is a significant part of Grenada's economy and cultural heritage. Nutmeg is celebrated for its culinary uses and is a key ingredient in various dishes and products.