No, only the outer husk of nutmeg cannot be used; both the outer husk and the seed are utilized. The outer husk, or mace, is the red, lacy covering that surrounds the nutmeg seed and is used as a spice. The actual nutmeg seed is also grated or ground to produce the spice known for its warm and aromatic flavor. Both parts are valued in culinary applications, but they serve different flavor profiles.
Mace is the dry covering of nutmeg. Aril (or arrilus) is the word used for the outer covering (shell/hull) of (any) seed.
The outer shell of nutmeg is not typically used in cooking or culinary applications. However, it is sometimes used in traditional medicine practices for its potential anti-inflammatory and pain-relieving properties. It is important to consult with a healthcare provider before using nutmeg outer shell for medicinal purposes.
Yes, the outer part of nutmeg, known as mace, is not poisonous, but it can be toxic in large quantities due to the presence of compounds like myristicin. While mace is often used as a spice, consuming excessive amounts of either nutmeg or mace can lead to adverse effects, including hallucinations and nausea. Therefore, moderation is key when using nutmeg in cooking or baking.
Being called a "corn husk" is a derogatory term used to imply that someone is thin or frail, like the outer covering of an ear of corn. It can be considered offensive or hurtful.
Mace is the outer covering of the nutmeg seed, which is a common spice used in both sweet and savory dishes for its warm, spicy flavor.
One of the materials that were used to plait mats was coir (pronounced "coyer"), which is the coarse fiber from the outer husk of the coconut.
'Nutmeg' spice is the finely grated seed of the Nutmeg tree.
The coarse fiber from the outer husk of a coconut is known as coir. It is commonly used in the manufacture of rope, twine, potting composts, brushes, and matting due to its durability and resistance to saltwater. Coir is a sustainable and eco-friendly material that is biodegradable and renewable.
Psyllium husk is used to lower blood sugar for people with diabetes. It is also used to lower cholesterol for people with diabetes.
Nutmeg is mostly used for flavouring so if you leave it out your food will not be as flavoursome but you can leave it out.
Mace is the outer covering of nutmeg, and is lighter in taste and color than the interior of the nutmeg. It's mostly used in baking, especially cookies. Buying whole nutmegs and gently grating the hard shell is much cheaper than buying ground mace, which has a short shelf life and is not often called for in recipes.
Decorticated cardamom refers to cardamom pods from which the outer green husk has been removed, leaving only the inner seeds. This process enhances the flavor and aroma of the seeds, making them more potent for culinary use. Decorticated cardamom is often used in cooking, baking, and in beverages, providing a concentrated cardamom flavor without the fibrous husk. It's commonly found in spice blends, desserts, and savory dishes.