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Mace is the outer covering of nutmeg, and is lighter in taste and color than the interior of the nutmeg. It's mostly used in baking, especially cookies. Buying whole nutmegs and gently grating the hard shell is much cheaper than buying ground mace, which has a short shelf life and is not often called for in recipes.
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Can I use butter instead of margarine in this recipe?
Yes, you can use butter instead of margarine in this recipe.
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Yes, you can use ghee instead of butter in this recipe.
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Yes, you can use agave instead of honey in this recipe as a substitute.
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Yes, you can use half and half instead of milk in this recipe.
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Yes, you can use cane sugar instead of white sugar in this recipe.
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Yes, you can use quick oats instead of rolled oats in this recipe.
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Yes, you can use tomato puree instead of tomato sauce in the recipe.
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Yes, you can substitute brandy instead of sherry in a cookie recipe.
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