Yes, you can use Bisquick as a substitute for flour in this recipe.
That depends on what you are making. Bisquick is just a biscuit recipe without the wet ingredient's.
I often use flour (all purpose) in recipes calling for bisquick. I just add a little bit of baking powder and a tiny bit of salt.
No, you cannot use baking powder instead of flour in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and substance to the recipe.
When making Sorghum
Not really. Bisquick has shortening and baking powder already in it.
Yes, you can use pancake mix instead of flour in this recipe, but keep in mind that the texture and flavor may be slightly different due to the additional ingredients in the pancake mix.
Yes, it is possible to use wheat flour instead of all-purpose flour in this recipe, but the texture and taste of the final product may be slightly different due to the differences in protein content and gluten levels between the two types of flour.
Yes, it is possible to use whole wheat flour instead of all-purpose flour in this recipe, but the texture and taste of the final product may be different due to the higher fiber content and denser nature of whole wheat flour.
No. Bisquik has leavening agents, fat, salt, and many other ingredients not found in plain flour. If you want to make muffins, check the Bisquik box or website for a recipe and just use the mix for your muffins.
Yes, you can generally use wheat flour instead of all-purpose flour in most recipes, but keep in mind that wheat flour may result in a denser or chewier texture due to its higher protein content. Adjustments may be needed in the recipe to account for this difference.
The Betty Crocker official website has many quiche recipes that use Bisquick since they produce this product. Also cooking websites such as Cook, Yummly, and Recipe Source have Bisquick quiche recipes as well.
You can substitute cornmeal with alternatives like polenta, corn flour, or ground oats in your recipe.