I often use flour (all purpose) in recipes calling for bisquick. I just add a little bit of baking powder and a tiny bit of salt.
Yes, you can use Bisquick as a substitute for flour in this recipe.
Not really. Bisquick has shortening and baking powder already in it.
Yes, you can substitute flour for Bisquick in a recipe by using a mixture of flour, baking powder, salt, and shortening.
That depends on what you are making. Bisquick is just a biscuit recipe without the wet ingredient's.
Bisquick contains baking soda and baking powder, so no. Also, the gluten level is different in cake flour compared to the flour used in bisquick.
using flour, water and/ or use Bisquick flour and water or milk the n you bake it.
I suppose you could but flour or corn starch will work much better.
Yes, Bisquick can be used as a replacement for flour in baking recipes, but keep in mind that Bisquick already contains flour along with other ingredients like leavening agents and fat. Adjustments may be needed in the recipe to account for these additional ingredients.
Yes, you can substitute Bisquick for flour in bread recipes, but keep in mind that Bisquick is a baking mix that contains leavening agents and salt. This means you may need to adjust the amount of other leavening agents and salt in the recipe. Additionally, the texture and flavor of the bread may differ from traditional bread made with plain flour. It's best to follow a specific recipe that uses Bisquick for optimal results.
A good substitute for Bisquick in a pancake recipe is a mixture of flour, baking powder, salt, and a little bit of sugar.
yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.
Yes, you can.