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What else can I help you with?
Can you use flour instead of bisquick?
I often use flour (all purpose) in recipes calling for bisquick. I just add a little bit of baking powder and a tiny bit of salt.
Can you use all purpose flour instead of rice flour for onion rings?
Usually you can, yes.
Can I use bran flour instead of all purpose flour?
Yes, but things like flavor and consistancy will be different.
Can you use all purpose flour instead of almond flour in your macarons?
Yes, you can use all purpose flour in place of almond flour. However, the resulting cookies would not be macaroons, but simple cookies without much flavor.
Is it possible to use wheat flour instead of all-purpose flour in this recipe?
Yes, it is possible to use wheat flour instead of all-purpose flour in this recipe, but the texture and taste of the final product may be slightly different due to the differences in protein content and gluten levels between the two types of flour.
Is it possible to use whole wheat flour instead of all-purpose flour in this recipe?
Yes, it is possible to use whole wheat flour instead of all-purpose flour in this recipe, but the texture and taste of the final product may be different due to the higher fiber content and denser nature of whole wheat flour.
When do you use cake flour instead of all purpose flour?
When you are baking cakes and pastries which are cream based then its must to use refined flour
Can unbleached be used instead of all purpose in cakes?
Yes, unbleached flour can be used in just about anything that calls for flour.
Can I use wheat flour instead of all-purpose flour in this recipe?
Yes, you can generally use wheat flour instead of all-purpose flour in most recipes, but keep in mind that wheat flour may result in a denser or chewier texture due to its higher protein content. Adjustments may be needed in the recipe to account for this difference.
Can you use plain flour instead of white flour?
Yes, assuming that by "plain flour" you mean all-purpose flour. Because all three sound like the exact same thing.
What is the best recipe for making banana bread using bread flour instead of all-purpose flour?
To make banana bread using bread flour instead of all-purpose flour, use the same ingredients as a traditional banana bread recipe but substitute the all-purpose flour with bread flour. The bread flour will give the banana bread a chewier texture and slightly denser crumb. Be sure to mix the ingredients thoroughly and bake at the same temperature and time as the original recipe.
Is maseca all purpose flour?
no it's not all purpose flour..
